Red Radish Salad

Red radish is not a common vegetable on our dinner table, but after trying this family recipe, I think radish will be visit our dinner table more often, especially during the summer months. The outcome of this dish is sweet and sour in flavor. It is light and healthy, and it also helps that red radish are cheap, it is like 45 cents for a bunch at my local grocery store.


The above photo was borrowed from Chee Wei's website. Doesn't it look nice?

Red Radish Salad

Serves 2

Prep time: 10 minutes
Cook time: 0 minutes
Ready in: 25 minutes

Ingredients:
1 bunch red radish about 10 radishs, trimmed of leaves and washed
2 tablespoon white wine vinegar or rice vinegar
2 tablespoon sugar

Instruction:

1. Sliced the radish into thin slices
2. In a medium sized bowl, mix the radish slices with the vinegar and sugar well
   
3. Let it stand for 15 minutes, turn the radish 2-3 times in between to let the marinate coat evenly then serve